Muntahai, drink from China, it could be a selection of drinks if you are bored with the taste of sweet drinks as relieving thirst. If it seems curious, you can serve at home muntahai. The process is quite simple, the material required is only the fruit muntahai, like nutmeg and has a distinctive aroma.
Described Sri, hawkers muntahai in the city area, West Jakarta, issued muntahai meat must be soaked first way with hot water. "If given the cold water and then placed in hot water, then muntahai will be hard to peel off his skin. Increasingly cold, muntahai will be hard to open," he said.
The process of soaking muntahai performed for an hour. Note perendamannya process, because when the water starts to cool conditions, it would be hard muntahai.
"By soaking in hot water, the skin will easily peel muntahai, we take the fruit on the inside," he added.
If muntahai fruit peeling, you can easily take the meat. Then when it is peeled off, filtered to separate feces. The screening process should be done repeatedly so as not to feel rough when you ingest nutritious beverages increase stamina and cure in this heat.
"If it is screened, then enter muntahai into a glass that has been given a sweetener than sugar. If you want to cool, add ice cubes and fill the glass with water last ripe," he concluded.
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